No trip to Vancouver is complete unless I wend my way down to Yaletown to visit The Cross Design and Decor, a visual feast for the eyes and the ultimate inspiration for home decor ideas. It’s always fresh and never disappoints and this time was no exception.
Whether you are looking to redecorate your home, infuse a bit of fun into your kitchen, or looking for wedding/birthday/shower gifts, it’s hard not to be overwhelmed with the breadth of choices here.
And there you go… a little taste of what a visit to The Cross Design looks like. Check it out the next time you’re in Vancouver. I dare you to not fall in love with this place. And it’s true, “A party without a cake is really just a meeting”!!! (Julia Child)
I consider myself blessed to live on B.C.’s West Coast in the beautiful city of Victoria. Every year thousands of tourists make their way to our province’s capital to enjoy everything from the world-famous Butchart Gardens to our picturesque inner harbour. It’s fun to be a tourist in our town and those of us who live here like to take advantage of that too, as I did recently while enjoying afternoon tea at the iconic Fairmont Empress Hotel.
If you are visiting Victoria, Afternoon tea at The Empress is almost a rite of passage and locals love it too! Recently renovated, the Empress Hotel continues to wow visitors with its unique blend of old and new.
If you are a tea aficionado, then this is the place for you! Apart from the six teas that are complimentary with your afternoon tea, there is also a wide variety of specialty teas to choose from. I tend to stick with the Empress Blend, a lovely orange pekoe tea that makes a great accompaniment to the afternoon tea experience.
While pricey, the Empress Afternoon Tea is an experience you won’t soon forget. A blend of sweet and savoury (including their famous scones with Devonshire cream and jam) the menu is truly a classic example of what afternoon tea is all about. And if you really want to indulge, they offer both a Champagne Tea or Royal Champagne Tea as well! Go ahead and indulge yourself…. after all, you’re on holiday or at least you can pretend to be!
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” Henry James – Portrait of a Lady
I LOVE dishes! It’s a great way to make a statement at any party, and the right serving platter manages to make your food look even more appealing. Summer is probably one of best times to pull out your colourful statement dishes. Here are some of my favourites.
I love a summer fiesta, so dishes that are bright and colourful really help pull the party together.
Have fun discovering which dishes work best for you! So many colours, themes, styles, shapes and sizes, which is why shopping for dishes can take on a life of its own!
Last but not least… there’s coffee and chocolate. I’ll leave you with two of my favourites. The chocolate dish is an original design that’s quirky and humorous, and perfect for presenting after-dinner treats. And who could resist coffee from these adorable coffee cups?
Hope you manage to “dish up” some great times at your summer parties!
If you’re like me, you are always on the lookout for a new salad, especially in summer. I tried a version of this quinoa salad recently and have tweaked it for my own tastes. I’m sure you can adjust it accordingly too, but it’s a refreshing healthy salad that is sure to be a hit with your guests.
Zesty Quinoa Salad
Ingredients (makes 6 servings)
1 cup quinoa
2 cups water
1/4 cup extra-virgin olive oil
2 limes, juiced
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon red pepper flakes, or more to taste
1 1/2 cups halved cherry tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 cup kernel corn
1 carrot – thinly sliced
1 cup snap peas (cut into halves or thirds) – can also use cucumber
5 green onions, finely chopped
1/4 cup chopped fresh cilantro
salt and ground black pepper to taste
Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
Combine quinoa, tomatoes, black beans, corn, carrots, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.